This includes everything from the latest gastronomic dishes to menus of the day, combo platters, pintxos or small plates; from modern to more traditional cuisine; from local flavours to fusions with other cultures.
Hernani has over 100 food establishments that meet the different needs of visitors.
Whether you are looking for a snack, somewhere to enjoy a menu for two, the comfort of a place suitable for families or a place to enjoy fine dining, Hernani has the solution. That is why we have:
- Restaurants: where you can enjoy menus of the day, weekend menus or à la carte. With traditional Basque cuisine, but also the latest cooking trends and cuisines from other countries.
- Pintxo bars: where you can sample the miniature cuisine of Hernani, from the most traditional to the most innovative.
- Cafés serving you from breakfast time to dinner time, offering you different options depending on the time of day or day of the week.
- Cider bars: these are the ones that represent us best. Some of them are only open in season (from January to April), while others are open all year round.
You can find more information about our gastronomic establishments on the website www.hernanin.eus.